ChillPro FRESH: In the cooling and preservation of your produce crystal size is important.
Slurry ice is made up of billions of crystals suspended in water. But not all slurry ices are equal, even if they contain similar concentration of crystals. Smaller crystals form a more homogeneous slush that holds the liquid and hardly separates. Slurry with larger crystals, however, is easier to be drained – and that is a game-changer for applications such as packing seafood or produce. While the pump-ability and coverage remain the same, the excess water can be easily drained and only crystals remain to preserve the product for extended period of time
