From moment of harvest, ensuring produce freshness is maintained, little moisture is lost and preserving field-fresh quality is important to all fruit and vegetable growers. ChillPro FRESH LiquidICE technology is applied to produce, preserving it from harvest, through processing and onto package, storage and shipping. The nature of the ice ensures product is fully coated and gets into all small spaces providing maximum cooling where product cannot discolour, wilt or loose moisture. By applying ChillPro LiquidICE to your fruit or vegetables, product shelf-life increases meaning goods can reach new and further markets. Unlike crushed or flake ice, where goods can spoil after few days at sea, LiquidICE has helped growers worldwide improve their product quality, optimise operations and profit further by growing in their business.
ChillPro FRESH systems are often used by many produce growers nation-wide as an efficient and sustainable way to cool produce and save on energy costs. LiquidICE is generated in the system and during harvest is distributed and applied direct to the product to remove all field heat from the fruits or vegetables. There are many areas within the processing chain that farmers and processors use the LiquidICE to maintain and build product quality.
ChillPro FRESH LiquidICE systems are available in a range of system configurations. Each system is designed and manufactured to suit the specific needs of your operation, processing facilities and site footprint. ChillPro works closely with your business offering a process evaluation to understand your current operating methods and develop the perfect LiquidICE solution to keep yours fresher.
Like to talk about cooling solutions for your application? We are keen to help you with all aspects of your temperature control requirement.
If you'd like to find out more about your specific application, ChillPro are here to help.